The recipe was conceived by Pace and we traveled to a remote corner of Utah’s West Desert to execute our vision for a rugged, refreshing libation.
To view this project online, click here!
austere and haunting place
bordering western Utah and Nevada.
It’s a place where a stiff glass of
whiskey is a good thing to have when
camping in the backcountry.
1 Organic Orange
High West Double Rye Whiskey
Gourmet Maraschino Cherries
Rim each glass with the peel.
First add whiskey. Pour for three seconds.
Add a dash of bitters.
Top off with soda water.
Add a cherry...or two.
Top your Mason jar and shake.